Harumi-ya

Savoring freshly prepared tempura while gliding along the water is one of the premier pleasures of cruising aboard the yakatabune Harumiya. Fried continuously right on board, each piece stands out for its light, delightfully crisp batter. Selections including tender anago eel, prawn, squid, Spanish mackerel, and seasonal vegetables like asparagus and eggplant arrive piping hot at the table, ready to enjoy with savory dipping broth or salt to accentuate their natural flavors.

Warming Sukiyaki and Seasonal Japanese Multi-Course Dining

Beyond the signature tempura, the cruise is distinguished by a relaxed, full-course Japanese meal. Alongside vibrant sashimi, sukiyaki simmered at the table coats tender beef in rich broth, delivering deeply satisfying warmth. Guests can indulge in these meticulously prepared dishes until pleasantly full, accompanied by all-you-can-drink beer, sake, and wine.

Relaxing in Sunken Horigotatsu Seating

The dining area features sunken horigotatsu seating that lets guests stretch their legs, ensuring complete comfort throughout the extended voyage. When the boat anchors near famous sights such as Odaiba and Tokyo Skytree, passengers can head up to the open-air rooftop observation deck to take in the night breeze and city illuminations shimmering across the water. In addition to onboard dining courses, richly topped takeout tendon bowls are also available, offering a convenient way to enjoy Harumiya's specialty tempura on land.